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CUISINE: American
NEIGHBORHOOD: Falmouth
PARKING: on-site lot
Good To Know:
Restaurant Week menu is UNAVAILABLE MONDAY, TUESDAY, and SUNDAY.
Use extension 1001 to reach the restaurant
Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
The staff of The Cape Grille look forward to taking you on a culinary adventure that you will not soon forget. Chef Brett takes pride in preparing scratch entrees, desserts and sauces, using local and fresh ingredients, and giving each diner a culinary experience that will create lasting memories.