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CUISINE: American
NEIGHBORHOOD: Harwich Port
PARKING: on-site lot
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Good To Know:
Restaurant Week menu NOT AVAILABLE ON TUESDAY or SUNDAY and is ONLY AVAILABLE ON SATURDAY from 5:00PM to 5:45PM
Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves some of the finest fare on Cape Cod. Using the freshest local ingredients and native seafood, chef owner Douglas Ramler creates an ever-changing menu of creative American cuisine that's true to the heart of Cape Cod and New England.
Situated in a 19th century sea captain's home just steps from the water's edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The reasonably priced wine list changes to complement the seasonal menus.
Sponsored by:
