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CUISINE: American
NEIGHBORHOOD: Chatham
PARKING: on-street
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Good To Know:
Restaurant Week menu NOT AVAILABLE ON MONDAY, FRIDAY, SATURDAY or SUNDAY
Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Combining the management skills of owner John Zartartian and the culinary talent of Chef Maria Pollio, Del Mar Bistro strikes the perfect balance between hip and hospitable. With an elegant yet approachable menu of bistro cuisine (with plenty of native seafood), the Chatham restaurant is as well suited for special occasions as it is for a weeknight evening of eating, drinking and socializing.
Sponsored by:
