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CUISINE: Comfort Food, Contemporary American, Seafood
NEIGHBORHOOD: Dennis
PARKING: on-site lot
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Good To Know:
Restaurant Week menu NOT AVAILABLE ON FRIDAY or SATURDAY
FIRST COURSE
Warm Brussel Sprout Salad, apple, cranberry, bacon, parmesan,lemon basil vin
Short Rib Bun, korean BBQ, kimchi
Demi Romaine Salad, caesar dressing, housemade crouton, parmesan
Butternut Bisque, crème fraiche
Oysters on the Half Shell, Dennis oysters ($6 additional)
SECOND COURSE
Stuffed Chicken, panko crusted, spinach, mushrooms, wild rice, plum, cranberry compote
Spicy Shrimp & Grits, cheddar grits, roasted tomato, garlic
Grilled Pork Tenderloin, butternut puree, apple cider reduction, fried parsnips
Vegetable Pot Pie, fresh veggies, herbs, homemade biscuit
THIRD COURSE
Pumpkin Panna Cotta
Acorn Chocolate Cake
Raspberry Sorbet
Grapenut Custard
Please Note:
Restaurant Week menus cost $25, $30 or $35 for three- or four-course dinner, depending on participation and availability. Prices do not include beverages, tax or gratuity. Menus are subject to change.
Named in tribute to Beautiful Scargo Lake and the Indian princess for which its named, Scargo Café offers Dennis Village diners a truly special dining experience, focusing on great food and wines, served in a casual, yet intimate atmosphere.
A longstanding Cape favorite (the restaurant was opened originally in 1987 by brother David and Peter Troutman), Scargo Café keeps diners coming back with a eclectic menu full of bold unique flavors from Cajun to Asian, Italian to classic New England.
Sponsored by:
